Currently Accepting Applications for Servers, Bartenders and Food Runners
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Please download and print our application, visit us in person, or complete the online application below. Upon review of your completed application, we will contact you to discuss available open positions. We look forward to meeting you!
Please apply within
Thank you for your interest in employment at Fork & Ale. Prior to completing the application, we want potential employees to understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service and attention for our guests.
We conduct business based on these values:
Provide guests with an experience that is better than they expect
Doing business in a professional and orderly manner.
Honesty and integrity in all aspects and at all times
Happy and professional staff are a necessary component to provide the level of personal service we demand.
Ongoing training and development of our staff is a worthy investment in the future of the company.
Teamwork is essential in a restaurant and all jobs/roles are equally important for the success of the business.
Everyone is capable of being an effective team player.
Below are some basic requirements and information about employment at Fork & Ale.
All employed staff must have availability to be scheduled at least three shifts per weeks including Saturday and Sunday availability
Student applicants who are under 16 years of age are not eligible for employment at Fork & Ale because our shift start and end time exceeds the allowed number of hours you are permitted to work according to labor laws.
If this feels like a work environment that interests you and you can meet the minimum schedule requirements, please complete the following application.
We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.
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