Fork & Ale is currently offering Dine-In as well as take-out food and beer Please call 610-953-3675 to place an order. We thank you for your support.
We provide a unique experience centered around the freshest, locally-sourced food and exceptional craft beer and spirits—all in an inviting environment that is contemporary and fun, with the feel of an old-world neighborhood gathering place.
A true gastropub, our menu celebrates local food, honors tradition, and welcomes creativity and seasonal change. Everything on our menu—from dressings to sauces, soups and stocks—is house-made, and free of preservatives, MSG and chemicals. We source from local vendors, procuring products that are all natural, grass-fed, free range, and raised without hormones or antibiotics.
Our seafood is wild-caught or sustainably farmed, and delivered fresh daily, never frozen. Produce is delivered daily as well, along with cheeses from local farms and creameries.
Fork & Ale is currently offering Dine-In as well as take-out food and beer Please call 610-953-3675 to place an order. We thank you for your support.
German-style potato salad, Brussels sprouts, bacon, hard-boiled egg, Mache greens, marble rye croutons, and bacon dressing—15
Add grilled chicken $5 OR shrimp $7 to any salad
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—11
Add grilled chicken $5 OR shrimp $7 to any salad
Pureed soup with local pumpkin; crema, and pumpkin seed brittle sprinkle—9
Roasted, and fresh beets, candied hazelnut-crusted goat cheese, mixed greens, toasted hazelnuts, and apple cider vinaigrette—14
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—4
Garlic aioli—6
Bacon garnish —5
Fresh-baked bread and butter pairing—6
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—8
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Corn tortilla nacho chips topped with local roasted Blue Jarahdale pumpkin, lump & backfin crabmeat, roasted jalapeno queso, pickled bell pepper relish, and scallions—16
Hand-cut fries, house-made Cajun seasoning salt, and thyme-lemon crema—8
Pan-Seared beef filet, local angel hair squash, Madeira jus roasted shallot, and herb butter—15
Beer-battered Calkins Creamery cheddar curds, fried mixed vegetables, roasted bell pepper onion and bacon jam—12
Crispy pork belly, sesame-marinated radish and cucumber, coconut pork jus, and cilantro on house-made buns—15
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—15
Pickle brine marinated chicken, breaded and fried, tossed in hot honey sauce, topped with house lacto-fermented local pickles, lettuce, and garlic ranch; hand-cut fries—15
Fresh-caught Mackerel, bacon creamed spinach, Shiitake mushrooms, cherry smoked sweet potato puree; rosemary foam—28
Grilled Kielbasa, beer-braised with house-made local sauerkraut and local apples; mustard cheddar lager sauce, and hand-cut fries—16
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—8
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Corn tortilla nacho chips topped with local roasted Blue Jarahdale pumpkin, lump & backfin crabmeat, roasted jalapeno queso, pickled bell pepper relish, and scallions—16
Hand-cut fries, house-made Cajun seasoning salt, and thyme-lemon crema—8
Pan-Seared beef filet, local angel hair squash, Madeira jus roasted shallot, and herb butter—15
Beer-battered Calkins Creamery cheddar curds, fried mixed vegetables, roasted bell pepper onion and bacon jam—12
Crispy pork belly, sesame-marinated radish and cucumber, coconut pork jus, and cilantro on house-made buns—15
Three local creamery cheeses, seasonal accompaniments, and bread—19
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—11
Add grilled chicken $5 OR shrimp $7 to any salad
Pureed soup with local pumpkin; crema, and pumpkin seed brittle sprinkle—9
German-style potato salad, Brussels sprouts, bacon, hard-boiled egg, Mache greens, marble rye croutons, and bacon dressing
—15
Add grilled chicken $5 OR shrimp $7 to any salad
Roasted, and fresh beets, candied hazelnut-crusted goat cheese, mixed greens, toasted hazelnuts, and apple cider vinaigrette—14
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—4
Garlic aioli—6
Bacon garnished—5
Fresh-baked bread and butter pairing—6
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—15
Pickle brine marinated chicken, breaded and fried, tossed in hot honey sauce, topped with house lacto-fermented local pickles, lettuce, and garlic ranch; hand-cut fries—15
Fresh-caught Lemon Sole, citrus risotto, broccolini, cauliflower, and Romanesco—26
Slow-braised beef short rib, caramelized Brussels sprouts, mashed potatoes, and jus—28
Dayboat scallops, creamed spinach, Shiitake mushrooms, smoked sweet potato puree, crispy bacon, and rosemary foam—28
Grilled Kielbasa, beer-braised with house-made local sauerkraut and local apples; mustard cheddar lager sauce, and hand-cut fries—16
Crispy skin airline chicken breast, roasted carrots, and creamy polenta; chicken herb jus—23
Ravioli filled with roasted cauliflower, Parmesan, and pine nuts; sauteed with pancetta, and butter sauce, topped with toasted pine nuts, crispy pancetta and crispy sage—23
Sunday from 10 am - 2 pm
House-made mix and Stateside Vodka—10
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—8
Maple-Bourbon glaze; horseradish sauce —7
House vinaigrette—6
Bacon garnish —5
Romaine, croutons, Asiago cheese,
House-made dressing—7
Add grilled chicken $5 OR shrimp $7 to any salad
Doughnut bites fried to order; cinnamon sugar and maple cream cheese
—8
French toast filled with house-made nutella; whipped cream and local maple syrup
—10
Buttermilk pancakes with fresh red raspberries, fresh mango, and whipped cream—10
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—11
Two eggs scrambled, refried bean and cheese quesadilla, avocado, sour cream, and ancho chutney—14
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
cheddar, feta cheese, Swiss, Asiago cheese, bacon, Chorizo sausage, Tavern ham, apple fennel sausage, house-smoked salmon, spinach, mushrooms, caramelized onions, fresh mixed herbs, roasted poblano peppers
Hand-cut fries topped with house-smoked beef short rib, cheese sauce, caramelized onion, bacon, fried egg, scallion, and chipotle aioli
—13
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—17
Tavern ham, Swiss and cheddar cheese, and Dijon mustard on grilled sourdough, topped with baked Mornay cheese sauce, and fried egg; mixed greens salad—15
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—16
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—15
We are not offering a Late Night Menu at this time
Fork & Ale is currently offering Dine-In as well as take-out food and beer Please call 610-953-3675 to place an order. We thank you for your support.
German-style potato salad, Brussels sprouts, bacon, hard-boiled egg, Mache greens, marble rye croutons, and bacon dressing—15
Add grilled chicken $5 OR shrimp $7 to any salad
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—11
Add grilled chicken $5 OR shrimp $7 to any salad
Pureed soup with local pumpkin; crema, and pumpkin seed brittle sprinkle—9
Roasted, and fresh beets, candied hazelnut-crusted goat cheese, mixed greens, toasted hazelnuts, and apple cider vinaigrette—14
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—4
Garlic aioli—6
Bacon garnish —5
Fresh-baked bread and butter pairing—6
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—8
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Corn tortilla nacho chips topped with local roasted Blue Jarahdale pumpkin, lump & backfin crabmeat, roasted jalapeno queso, pickled bell pepper relish, and scallions—16
Hand-cut fries, house-made Cajun seasoning salt, and thyme-lemon crema—8
Pan-Seared beef filet, local angel hair squash, Madeira jus roasted shallot, and herb butter—15
Beer-battered Calkins Creamery cheddar curds, fried mixed vegetables, roasted bell pepper onion and bacon jam—12
Crispy pork belly, sesame-marinated radish and cucumber, coconut pork jus, and cilantro on house-made buns—15
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—15
Pickle brine marinated chicken, breaded and fried, tossed in hot honey sauce, topped with house lacto-fermented local pickles, lettuce, and garlic ranch; hand-cut fries—15
Fresh-caught Mackerel, bacon creamed spinach, Shiitake mushrooms, cherry smoked sweet potato puree; rosemary foam—28
Grilled Kielbasa, beer-braised with house-made local sauerkraut and local apples; mustard cheddar lager sauce, and hand-cut fries—16
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—8
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Corn tortilla nacho chips topped with local roasted Blue Jarahdale pumpkin, lump & backfin crabmeat, roasted jalapeno queso, pickled bell pepper relish, and scallions—16
Hand-cut fries, house-made Cajun seasoning salt, and thyme-lemon crema—8
Pan-Seared beef filet, local angel hair squash, Madeira jus roasted shallot, and herb butter—15
Beer-battered Calkins Creamery cheddar curds, fried mixed vegetables, roasted bell pepper onion and bacon jam—12
Crispy pork belly, sesame-marinated radish and cucumber, coconut pork jus, and cilantro on house-made buns—15
Three local creamery cheeses, seasonal accompaniments, and bread—19
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—11
Add grilled chicken $5 OR shrimp $7 to any salad
Pureed soup with local pumpkin; crema, and pumpkin seed brittle sprinkle—9
German-style potato salad, Brussels sprouts, bacon, hard-boiled egg, Mache greens, marble rye croutons, and bacon dressing
—15
Add grilled chicken $5 OR shrimp $7 to any salad
Roasted, and fresh beets, candied hazelnut-crusted goat cheese, mixed greens, toasted hazelnuts, and apple cider vinaigrette—14
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—4
Garlic aioli—6
Bacon garnished—5
Fresh-baked bread and butter pairing—6
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—15
Pickle brine marinated chicken, breaded and fried, tossed in hot honey sauce, topped with house lacto-fermented local pickles, lettuce, and garlic ranch; hand-cut fries—15
Fresh-caught Lemon Sole, citrus risotto, broccolini, cauliflower, and Romanesco—26
Slow-braised beef short rib, caramelized Brussels sprouts, mashed potatoes, and jus—28
Dayboat scallops, creamed spinach, Shiitake mushrooms, smoked sweet potato puree, crispy bacon, and rosemary foam—28
Grilled Kielbasa, beer-braised with house-made local sauerkraut and local apples; mustard cheddar lager sauce, and hand-cut fries—16
Crispy skin airline chicken breast, roasted carrots, and creamy polenta; chicken herb jus—23
Ravioli filled with roasted cauliflower, Parmesan, and pine nuts; sauteed with pancetta, and butter sauce, topped with toasted pine nuts, crispy pancetta and crispy sage—23
Sunday from 10 am - 2 pm
House-made mix and Stateside Vodka—10
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—8
Maple-Bourbon glaze; horseradish sauce —7
House vinaigrette—6
Bacon garnish —5
Romaine, croutons, Asiago cheese,
House-made dressing—7
Add grilled chicken $5 OR shrimp $7 to any salad
Doughnut bites fried to order; cinnamon sugar and maple cream cheese
—8
French toast filled with house-made nutella; whipped cream and local maple syrup
—10
Buttermilk pancakes with fresh red raspberries, fresh mango, and whipped cream—10
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—11
Two eggs scrambled, refried bean and cheese quesadilla, avocado, sour cream, and ancho chutney—14
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
cheddar, feta cheese, Swiss, Asiago cheese, bacon, Chorizo sausage, Tavern ham, apple fennel sausage, house-smoked salmon, spinach, mushrooms, caramelized onions, fresh mixed herbs, roasted poblano peppers
Hand-cut fries topped with house-smoked beef short rib, cheese sauce, caramelized onion, bacon, fried egg, scallion, and chipotle aioli
—13
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—17
Tavern ham, Swiss and cheddar cheese, and Dijon mustard on grilled sourdough, topped with baked Mornay cheese sauce, and fried egg; mixed greens salad—15
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—16
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—15
We are not offering a Late Night Menu at this time
Our tap list features many styles, from wheat beers to Lagers, IPAs, Saisons, Sour/Wild Ales, Belgian Triples, Quads, Barleywine and Stouts. Ask our trained staff to guide you in making a selection that will be sure to please.
In addition to our draft beer selection, we offer 150 carefully selected and seasonal bottles to enjoy in-house or to take along if you wish to make your own six pack.
Our cocktail list changes seasonally, and consists of a selection of handcrafted creations that use top-shelf spirits, along with artisan spirits from local distilleries.
Combined with house-made infused syrups, bitters and seasonal herbs, spices, fruits and vegetables, our cocktails are surprisingly creative and delicious.
|
MAPLE SPRINGS CHARDONNAY This gracefully balanced wine was barrel fermented and aged for 9 months in a combination of French and Hungarian Oak. The fruit shines through with gorgeous notes of melon, citrus and pine |
6oz. |
12 |
|
MANATAWNY CREEK MERLOT Aromas of cocoa and blackberries dominate the nose of this popular varietal. Rich and fruity in the mouth, with hints of black currant and a nice finish |
6oz. |
10 |
|
INSIDE JOB Russels 10yr Bourbon I Luxardo Marachino I Absinthe l Angostura bitters |
$13 |
|
|
MARGARITA Olmeca Altos Blanco Tequila l Cointreu l Agave l Lime l Rocks l Salt Rim |
12 |
|
|
APPLE OF MY RYE Dad’s Hat Rye l Dolin Sweet Vermouth l Local Pressed Cider l Maple Syrup l Bitters |
12 |
|
|
DARK & STORMY Goslings Dark Rum I Lime l Fever Tree Ginger Beer |
11 |
|
|
ROSEMARY’S MULE Lemon-infused Stateside Vodka l Rosemary l Lemon l Fever Tree Ginger Beer l Bitters |
12 |
|
|
PURPLE PEA G&T Purple Pea Flower Infused Gin I Elderflower l Fever Tree Tonic Juniper Berries l Citrus l Fresh Mint |
11 |
|
|
CHEECH & CHAI … UP IN SMOKE Lunazul Reposado Tequila I Ilegal Mezcal l House Chai Syrup l Lime l Lemon |
12 |
Choose the bar area, featuring a large community table and seating nooks designed to spark conversation over a cocktail or beer, or relax in the cozy dining area perfect for date night or a gathering with friends.
If enjoying the outdoors is in your plan, the outdoor bar and patio is the ideal destination for re-fueling during or after a hike, bike ride, or kayak trip on the adjacent Schuylkill River and Schuylkill River Trail. The full menu is available in all locations, and we offer live musical performances on Friday and Saturday nights.
