Fork & Ale is currently offering Dine-In as well as take-out food and beer Please call 610-953-3675 to place an order. We thank you for your support.
We provide a unique experience centered around the freshest, locally-sourced food and exceptional craft beer and spirits—all in an inviting environment that is contemporary and fun, with the feel of an old-world neighborhood gathering place.
A true gastropub, our menu celebrates local food, honors tradition, and welcomes creativity and seasonal change. Everything on our menu—from dressings to sauces, soups and stocks—is house-made, and free of preservatives, MSG and chemicals. We source from local vendors, procuring products that are all natural, grass-fed, free range, and raised without hormones or antibiotics.
Our seafood is wild-caught or sustainably farmed, and delivered fresh daily, never frozen. Produce is delivered daily as well, along with cheeses from local farms and creameries.
Fork & Ale is currently offering Dine-In as well as take-out food and beer Please call 610-953-3675 to place an order. We thank you for your support.
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Fresh blood sections, local Ricotta Salata, shaved fennel, mixed greens, toasted pistachio, and fennel honey vinaigrette—15
Add grilled chicken $5 OR shrimp $7 to any salad
Slow cooked beef, mushrooms, carrots and onions, in rich beef broth with barley—9
House-smoked salmon, bacon, hard-boiled egg, avocado, pickled red onions, marble rye croutons, Arugula and mixed greens tossed in buttermilk dill dressing—16
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—4
Bacon garnish —5
Fresh-baked bread and butter pairing—6
Garlic aioli—6
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Local creamery feta cheese, spinach, and sunchokes, baked into a creamy dip; house-made grilled pita, and tortilla chips—13
Rope-grown sustainable mussels, wilted spinach, house-made Thai curry sauce, and herb-butter garlic bread—16
Hand-cut fries, tossed in house-made sour cream and onion seasoning; warm bacon cheese sauce—9
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Grilled chicken skewers with peanut sauce glaze; wild rice, stir-fry carrot, onion, ginger, and fresh cilantro—13
Crab, shrimp, poblano pepper and onion-filled corn tortilla, fried and baked with creamy chorizo and Cotija cheese sauce; avocado crema and fresh cilantro—15
Confit duck leg, cabbage, carrots, mushrooms, and scallion; Hoisin dipping sauce—14
Fresh-caught Mackerel, bacon creamed spinach, Shiitake mushrooms, cherry smoked sweet potato puree; rosemary foam—28
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Beer-Battered and fried fresh Cod, remoulade, and green leaf lettuce; house-made bay-seasoned potato chips—18
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Three local creamery cheeses, seasonal accompaniments, and bread—19
Local creamery feta cheese, spinach, and sunchokes, baked into a creamy dip; house-made grilled pita, and tortilla chips—13
Rope-grown sustainable mussels, wilted spinach, house-made Thai curry sauce, and herb-butter garlic bread—16
Hand-cut fries, tossed in house-made sour cream and onion seasoning; warm bacon cheese sauce—9
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Grilled chicken skewers with peanut sauce glaze; wild rice, stir-fry carrot, onion, ginger, and fresh cilantro—13
Crab, shrimp, poblano pepper and onion-filled corn tortilla, fried and baked with creamy chorizo and Cotija cheese sauce; avocado crema and fresh cilantro—15
Confit duck leg, cabbage, carrots, mushrooms, and scallion; Hoisin dipping sauce—14
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Fresh blood sections, local Ricotta Salata, shaved fennel, mixed greens, toasted pistachio, and fennel honey vinaigrette—15
Add grilled chicken $5 OR shrimp $7 to any salad
Slow cooked beef, mushrooms, carrots and onions, in rich beef broth with barley—9
House-smoked salmon, bacon, hard-boiled egg, avocado, pickled red onions, marble rye croutons, Arugula and mixed greens tossed in buttermilk dill dressing
—16
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—4
Garlic aioli—6
Bacon garnished—5
Fresh-baked bread and butter pairing—6
Grilled chicken breast, roasted pear and walnut pesto, Fontina cheese, and baby spinach, open-face on sourdough; hand-cut fries—16
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Hand-cut pasta, jumbo Oishi shrimp, asparagus, heirloom cherry tomatoes, and Tellicherry black pepper garlic cream—24
Beer-Battered and fried fresh Cod, remoulade, and green leaf lettuce; house-made bay-seasoned potato chips—18
Ground lamb, mirepoix, mushrooms, English peas, and rich sauce topped with mashed potatoes, and baked—23
Fresh-caught Halibut topped with butter and herb toasted breadcrumbs,
sunchoke puree, carrot ribbons with fennel and house-fermented black garlic—28
Duroc Heritage-breed pork loin breaded and fried, house-made parsley buttered spaetzle, wild mushroom bacon gravy; lingonberry sauce—26
New Zealand lamb, roasted eggplant tomato chutney, sauteed Royal Trumpet mushrooms, white sweet potato frites; pan jus—28
Sunday from 10 am - 2 pm
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
House-made mix and Stateside Vodka—11
Maple-Bourbon glaze; horseradish sauce —7
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
House vinaigrette—6
Bacon garnish —5
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Fresh blood sections, local Ricotta Salata, shaved fennel, mixed greens, toasted pistachio, and fennel honey vinaigrette—15
Add grilled chicken $5 OR shrimp $7 to any salad
Doughnut bites fried to order; cinnamon sugar and maple cream cheese
—8
Three fluffy pancakes, cranberries, candied pecans, cranberry cream, and orange-infused whipped cream—11
Bourbon caramel, fresh banana, house-made vanilla bean ice cream, and candied pecans—12
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Hand-cut fries topped with house-smoked beef short rib, cheese sauce, caramelized onion, bacon, fried egg, scallion, and chipotle aioli
—13
Two eggs scrambled, refried bean and cheese quesadilla, avocado, sour cream, and ancho chutney—14
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—18
Tavern ham, Swiss and cheddar cheese, and Dijon mustard on grilled sourdough, topped with baked Mornay cheese sauce, and fried egg; mixed greens salad—15
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
We are not offering a Late Night Menu at this time
Fork & Ale is currently offering Dine-In as well as take-out food and beer Please call 610-953-3675 to place an order. We thank you for your support.
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Fresh blood sections, local Ricotta Salata, shaved fennel, mixed greens, toasted pistachio, and fennel honey vinaigrette—15
Add grilled chicken $5 OR shrimp $7 to any salad
Slow cooked beef, mushrooms, carrots and onions, in rich beef broth with barley—9
House-smoked salmon, bacon, hard-boiled egg, avocado, pickled red onions, marble rye croutons, Arugula and mixed greens tossed in buttermilk dill dressing—16
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—4
Bacon garnish —5
Fresh-baked bread and butter pairing—6
Garlic aioli—6
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Local creamery feta cheese, spinach, and sunchokes, baked into a creamy dip; house-made grilled pita, and tortilla chips—13
Rope-grown sustainable mussels, wilted spinach, house-made Thai curry sauce, and herb-butter garlic bread—16
Hand-cut fries, tossed in house-made sour cream and onion seasoning; warm bacon cheese sauce—9
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Grilled chicken skewers with peanut sauce glaze; wild rice, stir-fry carrot, onion, ginger, and fresh cilantro—13
Crab, shrimp, poblano pepper and onion-filled corn tortilla, fried and baked with creamy chorizo and Cotija cheese sauce; avocado crema and fresh cilantro—15
Confit duck leg, cabbage, carrots, mushrooms, and scallion; Hoisin dipping sauce—14
Fresh-caught Mackerel, bacon creamed spinach, Shiitake mushrooms, cherry smoked sweet potato puree; rosemary foam—28
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Beer-Battered and fried fresh Cod, remoulade, and green leaf lettuce; house-made bay-seasoned potato chips—18
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Three local creamery cheeses, seasonal accompaniments, and bread—19
Local creamery feta cheese, spinach, and sunchokes, baked into a creamy dip; house-made grilled pita, and tortilla chips—13
Rope-grown sustainable mussels, wilted spinach, house-made Thai curry sauce, and herb-butter garlic bread—16
Hand-cut fries, tossed in house-made sour cream and onion seasoning; warm bacon cheese sauce—9
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Grilled chicken skewers with peanut sauce glaze; wild rice, stir-fry carrot, onion, ginger, and fresh cilantro—13
Crab, shrimp, poblano pepper and onion-filled corn tortilla, fried and baked with creamy chorizo and Cotija cheese sauce; avocado crema and fresh cilantro—15
Confit duck leg, cabbage, carrots, mushrooms, and scallion; Hoisin dipping sauce—14
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Fresh blood sections, local Ricotta Salata, shaved fennel, mixed greens, toasted pistachio, and fennel honey vinaigrette—15
Add grilled chicken $5 OR shrimp $7 to any salad
Slow cooked beef, mushrooms, carrots and onions, in rich beef broth with barley—9
House-smoked salmon, bacon, hard-boiled egg, avocado, pickled red onions, marble rye croutons, Arugula and mixed greens tossed in buttermilk dill dressing
—16
Add grilled chicken $5 OR shrimp $7 to any salad
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—4
Garlic aioli—6
Bacon garnished—5
Fresh-baked bread and butter pairing—6
Grilled chicken breast, roasted pear and walnut pesto, Fontina cheese, and baby spinach, open-face on sourdough; hand-cut fries—16
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Hand-cut pasta, jumbo Oishi shrimp, asparagus, heirloom cherry tomatoes, and Tellicherry black pepper garlic cream—24
Beer-Battered and fried fresh Cod, remoulade, and green leaf lettuce; house-made bay-seasoned potato chips—18
Ground lamb, mirepoix, mushrooms, English peas, and rich sauce topped with mashed potatoes, and baked—23
Fresh-caught Halibut topped with butter and herb toasted breadcrumbs,
sunchoke puree, carrot ribbons with fennel and house-fermented black garlic—28
Duroc Heritage-breed pork loin breaded and fried, house-made parsley buttered spaetzle, wild mushroom bacon gravy; lingonberry sauce—26
New Zealand lamb, roasted eggplant tomato chutney, sauteed Royal Trumpet mushrooms, white sweet potato frites; pan jus—28
Sunday from 10 am - 2 pm
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
House-made mix and Stateside Vodka—11
Maple-Bourbon glaze; horseradish sauce —7
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
House vinaigrette—6
Bacon garnish —5
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Fresh blood sections, local Ricotta Salata, shaved fennel, mixed greens, toasted pistachio, and fennel honey vinaigrette—15
Add grilled chicken $5 OR shrimp $7 to any salad
Doughnut bites fried to order; cinnamon sugar and maple cream cheese
—8
Three fluffy pancakes, cranberries, candied pecans, cranberry cream, and orange-infused whipped cream—11
Bourbon caramel, fresh banana, house-made vanilla bean ice cream, and candied pecans—12
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Hand-cut fries topped with house-smoked beef short rib, cheese sauce, caramelized onion, bacon, fried egg, scallion, and chipotle aioli
—13
Two eggs scrambled, refried bean and cheese quesadilla, avocado, sour cream, and ancho chutney—14
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—18
Tavern ham, Swiss and cheddar cheese, and Dijon mustard on grilled sourdough, topped with baked Mornay cheese sauce, and fried egg; mixed greens salad—15
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
We are not offering a Late Night Menu at this time
Our tap list features many styles, from wheat beers to Lagers, IPAs, Saisons, Sour/Wild Ales, Belgian Triples, Quads, Barleywine and Stouts. Ask our trained staff to guide you in making a selection that will be sure to please.
In addition to our draft beer selection, we offer 150 carefully selected and seasonal bottles to enjoy in-house or to take along if you wish to make your own six pack.
Our cocktail list changes seasonally, and consists of a selection of handcrafted creations that use top-shelf spirits, along with artisan spirits from local distilleries.
Combined with house-made infused syrups, bitters and seasonal herbs, spices, fruits and vegetables, our cocktails are surprisingly creative and delicious.
|
MAPLE SPRINGS CHARDONNAY This gracefully balanced wine was barrel fermented and aged for 9 months in a combination of French and Hungarian Oak. The fruit shines through with gorgeous notes of melon, citrus and pine |
6oz. |
12 |
|
MANATAWNY CREEK MERLOT Aromas of cocoa and blackberries dominate the nose of this popular varietal. Rich and fruity in the mouth, with hints of black currant and a nice finish |
6oz. |
10 |
|
CITRUS N SAGE G&T Bluecoat Gin I Lemon l Orange l Honey l Fresh Sage l Fever Tree Tonic |
12 |
|
INSIDE JOB Russels 10yr Bourbon I Luxardo Marachino I Absinthe l Angostura bitters |
$13 |
|
|
MARGARITA Olmeca Altos Blanco Tequila l Cointreu l Agave l Lime l Rocks l Salt Rim |
12 |
|
|
BOURBON THYME SOUR Elijah Craig Small Batch Bourbon l Lemon l Fresh Thyme l Simple Syrup l Egg White l Bitters |
13 |
|
|
DARK & STORMY Goslings Dark Rum I Lime l Fever Tree Ginger Beer |
11 |
|
|
GINGER VANILLA COSMO Vanilla and Citrus-infused Stateside Vodka l Canton Ginger Liquor l Cointreau l Cranberry l Lime |
13 |
|
|
PURPLE PEA G&T Purple Pea Flower Infused Gin I Fever-Tree Tonic l Juniper Berries l Lemon l Fresh Thyme |
12 |
|
|
CHEECH & CHAI … UP IN SMOKE Lunazul Reposado Tequila I Ilegal Mezcal l House Chai Syrup l Lime l Lemon |
12 |
Choose the bar area, featuring a large community table and seating nooks designed to spark conversation over a cocktail or beer, or relax in the cozy dining area perfect for date night or a gathering with friends.
If enjoying the outdoors is in your plan, the outdoor bar and patio is the ideal destination for re-fueling during or after a hike, bike ride, or kayak trip on the adjacent Schuylkill River and Schuylkill River Trail. The full menu is available in all locations, and we offer live musical performances on Friday and Saturday nights.
